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Happy Hour

Served Monday - Thursday From 5:00 PM - 8:30 PM Dining Room Only.



From The Bar

From The Bar

Served Monday - Thursday From 5:00 PM - 8:30 PM



Sapporo Draft

12 oz Sapporo Draft

$5.5

Sapporo Draft

Asahi Draft

12 oz Asahi Draft

$6

Asahi Draft

Large Hot Sake

10 oz House Hot Sake

$7.5

Large Hot Sake

House Wines

Any Glass Of House Wine

$7

House Wines

Orion Draft

$6.5

Orion Draft

Iichiko Shochu On Ice

$8.5


Lemon Shochu Highball

$8.5


Dasai 45 180 ml

$11


Kohaku Mugi Shochu On Ice

$8


Nankai Shochu On Ice

$8.5


Prosecco Champagne 187 ml

$9.5




From The Kitchen

Served Monday - Thursday from 5:00 PM - 8:30 PM



Edamame

Salted Edamame

$4.5

Edamame

Garlic Edamame

Edamame sautéed with house garlic butter.

$5.5

Garlic Edamame

Spicy Garlic Edamame

Edamame Sautéed with house spicy garlic butter.

$6.5

Spicy Garlic Edamame

Fried Calamari

Panko style Deep fried calamari steak.

$6.5

Fried Calamari

Agedashi Tofu

Panko fried tofu with house sauce.

$5.5

Agedashi Tofu

Shrimp Tempura

Crispy deep-fried Shrimp and Assorted Vegetables.

$9.5

Shrimp Tempura

Vegetable Tempura

Deep-fried lightly battered Assorted vegetables.

$7

Vegetarian
Vegetarian
Vegetable Tempura

Takoyaki

Octopus Balls

$5.5

Takoyaki

Shumai

Steamed pork dumplings.

$6.5

Shumai

Chicken Karaage

Crispy fried chicken marinated in our house sesame sauce.

$6

Chicken Karaage

Fried Pork Gyoza

Deep-fried Pork Potstickers.

$6.5

Fried Pork Gyoza

Potato Croquettes

$4.5

Vegan
Vegan
Potato Croquettes

Broiled Saba Shio

Mackerel cook on open fire with sprinkle of salt served with lemon and grated daikon radish.

$10.5

Broiled Saba Shio

Tempura Udon

Udon in a broth served with shrimp tempura and fish cake.

$9.5

Tempura Udon

Chicken Teriyaki Donburi

Grilled chicken thigh drizzled with our teriyaki sauce, on top of steamed rice served with spinach and potato salad.

$8.5

Chicken Teriyaki Donburi

Tonkatsu

Deep-fried breaded pork served with thin sliced cabbage.

$9.5

Tonkatsu

Fried Oyster

$7


Fried Crab Wonton

$6.5




From The Yakitori Grill

From The Yakitori Grill

Served Monday - Thursday from 5:00 PM - 8:30 PM



Negima

Chicken and Green Onion.

$3


Tsukune

Chicken Meatball

$3.5


Cherry Tomato

$2.5


Bacon Asparagus

$4


Quail Egg

$3.5


Pork Belly

$4.5


Arabiki Sausage & Mushroom

$4


Zucchini

$2.5


Garlic Mushroom

$3


Shishito Pepper

$3


Shichimi Tofu

$2.5


Wagyu Beef

$17


Hokkaido Scallop

$12




From Sushi Bar

Served Monday - Thursday from 5:00 PM - 8:30 PM



Salmon Skin Salad

Broiled salmon skin served on top of mix green salad, avocado, cucumber, radish sprout, carrot pickles and lemon slice.

$7

Salmon Skin Salad

Philadelphia Hand Roll

Rice, salmon sashimi, cream cheese and avocado wrapped in seaweed.

$7.25


Crunchy Hand Roll

Rice, tempura shrimp, crab meat, avocado and cucumber wrapped in seaweed.

$5.75


Spicy Tuna Hand Roll

$5.25


California Hand Roll

$4.25


Seaweed Salad

$6.5


Salmon Skin Salad

$7.5


Spicy Tuna Crispy Rice

$4.25


Fresh Oyster Shooter

$7


Uni & Quail Egg Shooter

$12


Fresh Shucked Oyster

$5


Inari

$2


Tamago-Yaki

$4


Quail Egg & Masago Shooter

$5


Tuna Hand Roll

$6


Veggie Hand Roll

$4.5


Salmon Skin Hand Roll

$4.75


Unagi Hand Roll

$5.75


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©2026 by Tabi-Ji Japanese Cuisine.

Tabi-Ji Japanese Cuisine

665 North Tustin Street

Orange, California 92867

(714) 633-6000

LUNCH

Wednesday to Friday

11:30- 2:00 PM

DINNER

5 PM - 9 PM Daily

Established 1972

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